[How to make baby carrot and duck leg congee]_ Home carrot and duck leg congee _ Practice of baby carrot and duck leg congee _ How to make baby carrot and duck leg congee

A healthy diet can prolong a person’s life. So, how to use “eating” to extend life?

Still have to do it by yourself.

Now, I will first introduce the practice of duck carrot leg congee.

1.

Ingredients: one duck leg, 100 grams of baby carrots, 200 grams of rice, 10 grams of shredded ginger, one spoon of cooking wine, 5 grams of minced shallot, 5 grams of salt, and 2 grams of pepper. 2

1. Duck leg shredded pork, cooking wine, ginger shred, 2 g salt yard taste; 3.

2. Wash the duck legs, remove the bones and cut into shreds; 4.

4. Add enough water to the rice to cook a smooth porridge base; add carrots to the base; 5.

Cook for 5 minutes to boil again; 6.

Add the delicious duck leg shreds and cook for 10?
After watching the detailed introduction of the carrot and duck leg porridge for 15 minutes, I believe you can’t wait.

Don’t worry, keep this specific method in mind first, and then learn to do it well, I believe you can do it well.

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