[How to pickled cucumber is crunchy and delicious]_How to make_What method

Pickled cucumbers are a common kind of pickles. If you want to make pickled cucumbers crisper and taste more refreshing, you need a little skill. During the pickling process, you need to prepare soy sauce white sugar and white wine, and prepare appropriate amounts of ginger and garlic.If you like spicy, you can prepare some dried peppers, and then you can marinate. During the marinating process, you must marinate the water in the cucumber so that it will taste refreshing.

How to pickled cucumber is crispy and delicious Ingredients: 1500 grams of cucumber, 250 grams of refined salt Ingredients: 350 ml of soy sauce, 70 grams of sugar, 10 grams of white wine, 10 grams of ginger, 10 grams of garlic, 15 grams of pepper, 10 grams of pepper, large8 grams of material, 30 grams of peanut oil1.

Cucumbers are about three pounds, cut into the following shape, after cutting, sprinkle a layer of salt on the cucumber layer, not too much salt, marinate overnight2.

Pour out all the water from the salted cucumber and pour out the water from the cucumber3.

Press the cucumber with a heavy object, press the water out of the cucumber as much as possible, and press it for a few more hours (I use a mold to make tofu, the following is a breakthrough, the water can leak out, there is a small basin at the bottom to receive water) 4.

350 ml of soy sauce, 70 grams of white sugar, and about 10 grams of white wine, put them in the pot together. Wait until the soy sauce is boiled. After the sugar is melted, turn off the heat. Pour in a container and let it cool.

Prepare ginger and garlic according to your own taste. If you like spicy food, you can also put chili 6.

Put the water-killed cucumber in the cooling sauce, and add: cucumber, ginger, garlic, pepper, and mix in order 7.

Add the chili pepper aniseed into the cold oil, slowly squeeze out the oil, and remove the chili pepper aniseed8.

Pour the cucumber while it is hot, or put it in cold oil. This picture is only made. It is marinated for a few hours. It tastes better. Warm reminder: Do not put MSG, the effect and role of chicken pickled cucumber 1As long as pickled cucumbers are eaten in moderation, they are good for the human body and not harmful.

The normal consumption of pickled cucumbers in an appropriate amount can prevent the important role of cancer. It contains a large amount of cucurbitacin and vitamin C. These substances can inhibit the activity of the virus and reduce the generation of vitamins. Regular consumption can often have a good anti-cancer effect.
2. Pickled cucumber can delay aging. Pickled cucumber can delay aging. This dish contains a large amount of vitamin E and some enzymes. These substances can increase the activity of human tissue cells after entering the human body, and can also promote tissue cell regeneration andMetabolism can delay the appearance of multiple and diverse aging symptoms.

3. Pickled cucumbers can strengthen the brain and soothe the nerves. One of the important effects of pickled cucumbers is that it contains a variety of vitamins, among which the content of vitamin B1 is the best. It can directly affect the human brain and nervous system, and can make the brain healthyIn addition, pickled cucumbers can also break down alcohol toxins in the human body, so that they can be transformed into water for transport outside the body. Consumption after drinking has a certain hangover effect.

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