[How to cut lentils_How to cut lentils]

Lentils are not unfamiliar to people. Lentils can be paired with many other foods, and they also taste very good.

So people who eat lentils often should know how to make lentils.

Just lentils can be shredded, as lentils can be made into many other delicacies.

The cutting method for making gourmet lentils is different, so sometimes you can make shreds.

So how to cut lentils_How to cut lentils?

How to shred lentils 1. Remove both ends of the lentils and tear off the tendons on both sides.

2. Arrange the lentils on a cutting board.

3. Use a knife to cut the lentils into shreds. 4. Cut the lentils slightly diagonally, so that they will taste better when fried.

The practice of fried lentils with shredded pork 1.

The pork tenderloin is clean and cut into shreds along the texture of the meat. The lentils are stripped of old tendons and cut obliquely into shreds.

Ginger shreds, green peppers washed and cut into thin filaments, garlic thin slices.


Cut the shredded pork, soy sauce, soy sauce, cooking wine, salt (1g), sugar, oyster sauce, dried starch, a little vegetable oil and mix well, marinate for about 5 minutes3.

Pour oil into the pan. When the oil temperature is 50% hot, add the marinated pork shreds and stir-fry the pork shreds over medium heat.

Put the oil in the pot again. When the oil temperature is 40% hot, add half of the garlic slices and shredded ginger, stir-fry the flavor, add shredded beans, and stir-fry over medium heat.

When the lentils become soft and the color turns into emerald green, pour in raw soy sauce, add green pepper shreds, and stir-fry the shreds, and continue to fry for 1 minute 5.

When the shredded lentils are about to come out of the pan, just sprinkle in the remaining garlic slices. (Put a few garlic slices on it, it will taste better and tastes very good.

How to choose lentils 1 Everyone knows that lentils on the market are a kind of tender lentils for vegetables. Depending on the pod color, they can be divided into white lentils, green lentils, and purple lentils.

Generally, white lentils are preferred. The pods are thick and tender, and the fragrance is beautiful.

2. For this kind of lentils for vegetable consumption, it is better to choose tender pods with bright pod skins and thick flesh that do not show seeds; if the pod skin is thin, the grains are visible, and the luster is dark, it can be matured.

3. Tender lentils pods for vegetables. There are three types of lentils: white lentils, green lentils and purple lentils.

Where the skin of the pod is bright and the flesh is not thick, the tender pods are better. When fried, the meat is tender and thick, and the fragrance is beautiful.

4, vegetable lentils, if the pod skin is thin, the grains are obvious, the gloss is dark, it is already mature, it is not suitable to buy.

5, there is another kind is for staple food or medicinal, mainly eat dry seeds.

Dried seeds are available in white, black, brown or patterned.

A variety of different seeds have different nutritional health functions. When selecting, you should choose according to the purpose.

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