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Method of taking ginseng

“The Qing Archives” records a lot of methods of eating ginseng. Many scorpions will cut ginseng into pieces and keep them in the mouth until it softens, then chew and swallow it. One or two tablets a day, this is a way to take ginseng., that is, including service.

銆€銆€Another way to take ginseng is to make wine.

Because ginseng has a strong effect on qi, we have to use some medicine to nourish yin, such as putting a little bit of scorpion.

Usually a ginseng is matched with 30 grams of medlar, and the amount of wine is usually a bottle.

This is a good way to take care of your health.

銆€銆€As we said before, the Qianlong Emperor took ginseng every day. The ginseng he took was wild ginseng. The medicine was very strong, but why didn’t Qianlong get angry?

Because he is taking other medicines when taking ginseng, this recipe is called Shengmaiyin, which is composed of ginseng, Ophiopogon japonicus and Schisandra.

The formula of Shengmaiyin is ginseng one money, Maidong three money, and schisandra one money. This ratio is very particular.

Ginseng is qi, sexually dry, and people are easy to get angry after eating.

Ophiopogon japonicus is nourishing yin and stagnation, just to balance the anger of ginseng.

The Schisandra has five kinds of tastes: bitter, sour, sweet, salty and spicy. The Chinese medicine says that the five flavors can enter the five internal organs and have the effect of supplementing the five internal organs.

Although Schisandra has five flavors, it is mainly acidic, and acid has astringent characteristics. Therefore, adding schisandra to the prescription means that it is both qi and nourishing.

銆€銆€Shengmaiyin was founded by the famous medical doctor Li Dongyu in the Jin and Yuan Dynasties. People often take it in the summer.

Because the weather is too hot, a lot of sweating will lead to qi deficiency. At the same time, after the sweat comes out, the yin liquid is also hurt. At this time, you can just drink the Shengmai drink to tonify the yin.

Before the schisandra, it is best to open it first, otherwise its five flavors will not come out.

After the soup is finished, ginseng can be taken out and chewed and eaten.

銆€銆€Now we can go to the pharmacy to see that there is a good oral solution for Shengmaiyin.

At present, some oral liquids in TCM Health Net are made with Codonopsis. Codonopsis is very peaceful. It will never get angry when eaten. It can be used as daily health care.

For example, if a middle-aged person who is busy at work, if he feels that his heart is not enough, his energy is not enough, his mouth is dry, and his body fluid is insufficient, he can drink it with water.

When the summer is particularly hot, many old people will feel weak and often sweating. When you drink some Shengmaiyin oral liquid, you can change your physical condition.

If you want to drink Shengmai in other seasons, you need to reduce the amount of Ophiopogon, and convert the ratio of one to three by one to two, that is, one gram of ginseng with two grams of Ophiopogon.

銆€銆€When taking ginseng has taboo ginseng in emergency, the amount used is very large. If someone has heart failure, a large amount of ginseng is fried into soup for him to drink, which can invigorate the heart.

But when you are healthy, don’t take it in large quantities.

Take a ginseng stewed chicken, and the chance of nosebleed after eating is very high.

Therefore, ginseng is to be served in a small amount.

As the body ages, qi deficiency is cumulative. At this time, you can often take a little ginseng, with Ophiopogon japonicus and Schisandra, so that the clothes will not dry or get angry.

You can take it in stages, take it for two weeks in a month, and stop for two weeks.

The most taboo thing about taking ginseng is urgency, and it must be gradual.

銆€銆€In addition to a small amount of uniforms, ginseng can not be eaten at the same time as radish. Whether it is white radish or green radish, as long as it is a radish, it cannot be eaten because the radish will vent the gas of ginseng.

銆€銆€When taking ginseng, consult a doctor because some Chinese medicines are opposite to ginseng, such as cucurbits.

Another point to note is that when frying ginseng, do not use metal containers, be sure to fry them in ceramic containers or casseroles.

There are many metals in the metalware, which will chemically react with some ingredients in the Chinese medicine, affecting the efficacy.

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